McDonald’s
Price: $1.09
Order time: Two minutes
Temperature: Warm

Review: To say I was disappointed with McDonald’s showing would be an understatement. The fast food giant, which basically invented the fast food hamburger in America, presented me with what could more accurately be described as a bread sandwich with a taste of beef. A good hamburger will not only fit on its bun, but it will often times be larger than its carbohydrate counterpart, offering a hearty amount of meat in every delicious bite. While McDonald’s whiffed on the size of the patty, there was a nice flavor to the meat, and it even appeared as if they attempted to season the beef before it was cooked. I was pleasantly surprised to see what looked like black pepper and maybe even a hint of oregano in the burger. In addition to that, McDonald’s served its burger with its classic diced onions, ketchup and pickles, offering a nice compliment to the beef and bread. With a comparable price point, overall size, prep time and temperature, McDonald’s was able to leapfrog White Castle, but until it addresses a clear bun-to-patty ratio, the golden arches will look just a little duller.
Final Ranking: 4^th

Wendy’s
Price: $1.08
Order time: Two minutes
Temperature: Warm*

Review: I put the asterisk next to “warm” in the temperature category because while the meat at Wendy’s had a perfectly acceptable temperature, the toppings on the burger were ice cold, which brought down the overall experience. Taking my first bite, I thought Wendy’s had a chance at finishing in first or second place. The burger’s bun was soft, similar to a potato bun, the patty had an excellent flavor, and it meshed together in a way that made it taste fresher than any of its competition. Then, on my second bite, I was stunned to find that the pickles and raw onion were cold, sapping heat from the delicious patty and dominating the battle for my taste buds. That said, while the toppings would have worked better on the burger had they been warm, the raw onion and pickles did add a nice crunch and you could tell that they were fresh. When compared to McDonald’s and Burger King, I believe Wendy’s used the freshest ingredients, and I could have easily slotted it into a higher position, but for now it has to settle for the bronze medal.
Final Ranking: 3^rd

Five Guys
Price: $6.52
Order time: 10 minutes
Temperature: Very hot

Review: For the majority of the time I spent eating these burgers and writing this piece, I believed that I was going to crown Five Guys as the winner of this taste test, but then I thought about the parameters. Five Guys had the highest price point, longest prep time, and, due to the constraints of the ordering process, was the most plain burger I was served. I couldn’t let my past experiences with the chain cloud my judgment in this case. Five Guys easily had the largest burger, and served me two patties (a Little Hamburger is a single patty), so the quantity was there. The bun was delicious, toasted to perfection and was even seeded, which definitely worked in its favor. The patty was fresh, hot and cooked perfectly to the point where the fat that seeped out of the meat while it was being cooked created a nice crust that provided a nice crisp outer layer. I know it sounds like there were no downsides to Five Guys, and I understand their quality in terms of meat is top notch, but for just a plain hamburger, I was left wanting more. The burger was dry and even a little bland for my liking. Any sort of condiment or seasoning would have been just enough to push it above this competition’s winner.
Final Ranking: 2^nd

Burger King
Price: $1.09
Order time: Two minutes
Temperature: Warm

Review: It’s good to be king, huh? Burger King finished first in this taste test because of its overall excellence. There was nothing negative I could say about the hamburger I was served at Burger King. The bun was soft and seeded; the patty had a good size and offered a strong flavor; it was served with pickles and ketchup; and it had a very reasonable price point. Burger King’s major selling point with its burgers, starting with the Whopper all the way at the top, is that they are flame-broiled. There were literally grill marks on my patty and it tasted closer to what you would enjoy during a summer barbecue than any of the other offerings. While the patty was good, it still did not compare to Five Guys’, which was easily the best of the bunch. What pushed Burger King into first place were the toppings, which added a dimension of flavor that Five Guys didn’t have, and the price, seeing as I could have bought six Burger King hamburgers for what one from Five Guys cost me. Overall, Burger King provided a product that surpassed expectations and did not fall
Final Ranking: 1^st

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